The Batch Club started in a home kitchen in Carlsbad, California, with one simple rule: everything gets made from scratch, in small batches, the slow way.
We keep our menu focused on what we do best — soft-baked cookies, jumbo muffins, and naturally leavened sourdough, plus the occasional rotating treat when the mood strikes. Nothing is mass-produced, nothing comes from a mix, and every order is baked with the same care whether it's for one person or a party of twenty.
Love something enough to want it every week? Our subscription takes reordering off your plate — pick your favorites once, and we handle the rest on a schedule that works for you. Planning something bigger, like a celebration or a corporate order? Our custom order form makes it easy to tell us what you're dreaming up.
Small batches, real ingredients, and a whole lot of butter — that's The Batch Club.